Cascahuin Blanco Tequila

It's a spirit shedding unnecessary embellishments. Sourced from fully mature Blue Weber agave grown in El Arenal, Cascahuin Blanco provides an unapologetically candid perspective on classic lowland tequila production. They've fiercely protected their heritage at NOM 1123. The team meticulously bakes the piñas within masonry ovens.

Steel vessels facilitate the open-air fermentation. By utilizing double distillation inside traditional copper pot stills, they've successfully captured those crucial volatile compounds that clearly define authentic valley terroir. It's bottled at 80 proof, coating your mouth immediately with a viscous, weighty texture. Verified additive-free status guarantees zero artificial manipulations.

• Verified additive-free pure agave expression
• Double distilled in copper pot stills
• Crafted by the Rosales family in El Arenal