{"product_id":"kataba-azebiki-noko-japanese-hand-saw-for-cross-cutting-60mm","title":"Kataba Azebiki Noko Japanese Hand Saw for Cross Cutting - 60mm","description":"\u003cp\u003eSmith name: \u003cem\u003e\u003cstrong\u003eNakaya ? (中屋？)\u003c\/strong\u003e\u003c\/em\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eSteel:\u003cb\u003e\u003ci\u003e Carbon Steel\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCutting edge length:\u003cem\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e60mm\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTotal length:\u003cspan\u003e \u003cem\u003e\u003cstrong\u003e260\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003emm\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlade thickness: \u003cem\u003e\u003cstrong\u003eabout 0.30mm\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWeight:\u003cspan\u003e \u003cem\u003e\u003cstrong\u003e28\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eg\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlade sharpening and adjusting:\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e\u003ci\u003eTsuchida Noboru\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eManufacture Era:\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e Before 1990\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAccessories: -\u003c\/p\u003e\n\u003cp\u003eAdditional Information:\u003cem\u003e\u003cstrong\u003e Used, It comes from a retired carpenter in Saitama Prefecture. The blade has been fully tuned—straightened and sharpened—by Mr. Tsuchida.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAs shown in the last photo, unlike the typical Azebiki saws on the market with curved (convex) tooth lines, the teeth on the middle section of this blade are almost completely straight. As for why it is designed this way, I have quoted Mr. Tsuchida's tweet below (translated into English). Link to the original post: \u003cspan style=\"color: rgb(0, 170, 255);\"\u003ehttps:\/\/x.com\/tsuchidahamono\/status\/1999989519064662092\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003e“For the Azebiki saw, the teeth should be set right up to the very limit of the tip. Aside from the tip, the rest of the tooth line should not be convex (bellied), but kept straight like a standard saw. My father mentioned that he learned this from Tetsunosuke Miyano II. When convex-edged Azebiki saws are brought in for sharpening, usually only the apex of the curved blade is worn down. In other words, they only engage the wood at a localized point. The Azebiki saw made by \u003cmeta charset=\"utf-8\"\u003eNakaya Hanbei  and used by \u003cmeta charset=\"utf-8\"\u003eSekino Seiun, which is housed in the Takenaka Carpentry Tools Museum, wasn't convex either.”\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"TENMOKU","offers":[{"title":"Default Title","offer_id":52715918950698,"sku":"rir1789984197470","price":48.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/8266\/4234\/files\/kataba-azebiki-noko-japanese-hand-saw-for-cross-cutting---60mm_1.jpg?v=1789984203","url":"https:\/\/stainreleasefit.shop\/products\/kataba-azebiki-noko-japanese-hand-saw-for-cross-cutting-60mm","provider":"My Store","version":"1.0","type":"link"}