Cascahuin Plata Tequila

Cascahuin Plata stands as a testament to lowland agave traditions in El Arenal. The Rosales family crafts this unaged spirit at the legendary NOM 1123. Master distiller Salvador Rosales Trejo rigorously monitors the entire traditional production process, ensuring absolutely zero synthetic additives or artificial flavorings manipulate the natural profile. It doesn't rely on modern shortcuts. The resulting liquid vividly captures the rugged, mineral-rich terroir of its Jalisco birthplace.

• Cooked in traditional stone brick ovens
• Extracted using a mechanical roller mill
• Double distilled in stainless pot stills
• Certified completely additive-free

This unaged expression showcases deep earthly complexities alongside vibrant, raw agave sweetness. Fermentation occurs naturally inside large, open-air cement tanks. Relying on wild, airborne strains, this exceptionally slow fermentation process allows the local native flora to deeply influence the spirit's final aromatic character. It's a strikingly honest pour. It delivers a deeply authentic perspective on traditional Mexican production methods.